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The yeast Monascus purpureus, grown on rice, is known in the nutritional industry as red yeast rice (RYR). In many Asian countries, it is a dietary staple. In Traditional Chinese Medicine (TCM), red yeast rice has been utilized for thousands of years. In addition to its functional impact on blood lipids, it has been implicated in the support of digestion, blood movement, and the strengthening of the spleen.* To ensure safety Biotics Research's Red Yeast Rice is screened for the mycotoxin citrin.
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Login or Register| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 10 | |
| Total Carbohydrates | 2 g | <1%* |
| Red Yeast Rice | 2,400 mg | † |
Three (3) capsules each day as a dietary supplement or as otherwise directed by a healthcare professional.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.