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Garlic Plus™ supplies garlic concentrate with chlorophyllins and vitamin C. Derived from clove, the unique compounds inherent to garlic such as alliin and the enzyme allinase that combine to form allicin are maintained. As the main active ingredient in garlic, this compound supports the immune, cardiovascular and gastrointestinal systems.* Some of the mechanisms ascribed to garlic include supporting a healthy microbial balance, proper blood pressure and proper blood clotting.* Combined with chlorophyllins and vitamin C, the unique combination can serve a supportive role in many clinical protocols.
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Login or Register| Amount Per Serving | % Daily Value | |
|---|---|---|
| Vitamin C (as ascorbic acid) | 180 mg | 200% |
| Garlic (Allium sativum) (clove) | 500 mg | * |
| Chlorophyllins (from Mulberry leaf) | 20 mg | * |
One (1) tablet with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.