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FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts which function to support healthy GI function.* Culinary herbs have long been used to help control pests and food-borne yeasts and molds in the context of food safety. This formulation is specifically designed to help support a healthy microbial balance due to a wide array of terpenoid and polyphenolic compounds.
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Login or Register| Amount Per Serving | % Daily Value | |
|---|---|---|
| Proprietary Blend | 500 mg | |
| French Tarragon (Artemisia dracunculus) (leaf) | * | |
| Indian Tinospora (Tinospora cordifolia) (stem & root) | * | |
| Horsetail (Equisetum arvense) (whole herb) | * | |
| Thyme (Thymus vulgaris) (leaf) | * | |
| Pau D' Arco (Tabebuia impetiginosa) (inner bark) | * | |
| Stinging Nettle Extract (Urtica dioica) (root) | * | |
| Olive (Olea europaea) (leaf) | * |
One (1) capsule two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Not recommended for pregnant or lactating women.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.